The organic-farmer …

… 

is member of the association "Bio Austria" („harvest for life“) and complies with the stringent rules and controls of the association. A symbiosis of human being, animal, plant and nature as linked entity represents the basis of the organic-farmer’s work (closed loop recycling management).

… does not apply any chemically treated and no genetically modified seeds.
… does not use any chemical, synthetic pesticides, storage protecting or plant protecting agents hence securing a clean and working environment to the future generations.

The organic-mill …

… separates the organic wheat in accordance with its intrinsic qualities and uses only the best wheat lots for the production of organic flour.
… produces exclusively organic products by complying with the stringent directives of the EU and of the association "Bio Austria".
… makes records which prove the finished product back to the organic -farmer. The mill working exclusively organic-products guarantees products without adding any genetically modified organisms now and in future.

The baker and your grocery …

… is responsible for correctly marking the organic products for the consumers.
… secures that only fresh and enjoyable products are offered for sale.
… are controlled like the above-mentioned production stages (organic-farmer and organic-mill) in terms of keeping to the respective dispositions.